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Showing posts from November, 2021
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Food storage and stock Rotation
Hotel
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November 10, 2021
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Identify food items
Hotel
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November 10, 2021
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Types of cuisines
Hotel
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November 10, 2021
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Arranging cutlery on the tables
Hotel
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November 10, 2021
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Arranging cutlery on the tables
Hotel
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November 10, 2021
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Arranging Restaurant Furniture
Hotel
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November 10, 2021
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Arranging Restaurant Furniture
Hotel
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November 10, 2021
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Arranging Restaurant Furniture -styles and key point
Hotel
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November 07, 2021
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Inspect service aera and Equipment
Hotel
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November 07, 2021
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Make Pre-booking/Reservations for Customers
Hotel
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November 07, 2021
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Preparing Service area
Hotel
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November 07, 2021
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Assign services aera hotel & restaurant
Hotel
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November 06, 2021
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Roster and Pre-booking management
Hotel
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November 05, 2021
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Understand storage service and Upkeep Procedures
Hotel
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November 04, 2021
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Identify service area and Resources
Hotel
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November 04, 2021
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Escalation Matrix and Documentation
Hotel
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November 04, 2021
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Role & Responsibilities of steward in F&B
Steward
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November 04, 2021
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Organizational policy and food safety policy
Hotel
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November 04, 2021
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Food hygiene and sanitation
Hotel
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November 04, 2021
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Understanding OS&H
Steward
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November 04, 2021
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The Role of the Food Industry in various sectors
Hotel
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November 03, 2021
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Introduction to hotel and catering industry
Hotel
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November 03, 2021
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