Arranging cutlery on the tables


Objectives

• Design various styles of setting cutlery on the table in a restaurant or hotel


Materials required

Arranging cutlery on the tables


1. Napkin,

2.fish fork,

3. table fork,

4. Soup bowl,

5.flat plate,

6. Under-plate,

7. Table knife,

8. Fish knife,

9. Table spoon,

10. Plate for butter or bread,

11. Fruit knife,

12. Fruit fork,

13. Fruit spoon,

14. Desert fork,

15. Water glass,

16. Red wine glass,

17. White wine glass.


Activity


• the class is divided into groups of 2 each

• Each group will be provided with all the cutlery mentioned above and they have to set up the cutlery for the following scenarios:


• breakfast

• Lunch/dinner

• deserts