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Organizational policy and food safety policy
Organizational policy and food safety policy Objectives • Understand in detail - employment policy and food safety policy Organizational procedures and food safety procedures There are many reasons to follow proper diet and health and safety procedures when working in the hospitality industry. One of them is the importance of avoiding outbreaks of toxic food. Unlike other food safety issues, this phenomenon becomes known after the event occurs when it is too late to take steps to stop it. All you have to do is investigate the cause and put in place measures to prevent it from happening again. It is best to make sure that those procedures and procedures are in place from the outset. • choose food storage conditions suitable for specific foods. • Keep food in a safe place to protect it from contamination and ensure your freshness, quality and appearance. • Store food at a controlled temperature and ensure that any frozen material freezes during storage. • prepare food safely to ensure it...
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