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Inspect service aera and Equipment
Inspect service aera and Equipment Objectives • Inspecting the food service area for clearing • Checking of service areas • Checking of service equipment Inspecting food service area for cleaning Food safety is an essential part of any restaurant to prevent of food borne illness. There is a need for a well-designed food safety program in every restaurant that protects both employees and the customers. Rodents, flies and cockroaches, the bane of any food service operation, can contaminate food and cause food-borne illnesses such as salmonella and E.coli. these diseases do not just harm you customers, but can affect your staff, damage your restaurant's reputation, and lead to legal actions. This is taken care by the food safety and standards authority of india established under food safety and standards act, 2006 lays down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome...
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