Home
Contact
About
Disclaimer
Privacy policy

Social Widget

Contact us

Contact US !

If you have any query regrading to Site, Advertisement and any other issue, please feel free to contact at :-

Email:-

Badalbarman360@gmail.com

We will Definitely reply to your Message As Soon as Possible

Post a Comment

0 Comments

Followers

Facebook

Categories

Hotel 20
restarurant 3
restaurant 2
Steward 2

Search This Blog

Powered by Blogger

November 202122

Labels

Hotel
restarurant
restaurant
Steward

Labels

Report Abuse

Arranging cutlery on the tables

by Amartrick24.us

Arranging cutlery on the tables Objectives • Design various styles of setting cutlery on the table in a restaurant or hotel Materials required 1. Napkin, 2.fish fork, 3. table fork, 4. Soup bowl, 5.flat plate, 6. Under-plate, 7. Table knife, 8. Fish knife, 9. Table spoon, 10. Plate for butter or bread, 11. Fruit knife, 12. Fruit fork, 13. Fruit spoon, 14. Desert fork, 15. Water glass, 16. Red wine glass, 17. White wine glass. Activity • the class is divided into groups of 2 each • Each group will be provided with all the cutlery mentioned above and they have to set up the cutlery for the following scenarios: • breakfast • Lunch/dinner • deserts

Organizational policy and food safety policy

by Amartrick24.us

Organizational policy and food safety policy Objectives • Understand in detail - employment policy and food safety policy Organizational procedures and food safety procedures There are many reasons to follow proper diet and health and safety procedures when working in the hospitality industry. One of them is the importance of avoiding outbreaks of toxic food. Unlike other food safety issues, this phenomenon becomes known after the event occurs when it is too late to take steps to stop it. All you have to do is investigate the cause and put in place measures to prevent it from happening again. It is best to make sure that those procedures and procedures are in place from the outset. • choose food storage conditions suitable for specific foods. • Keep food in a safe place to protect it from contamination and ensure your freshness, quality and appearance. • Store food at a controlled temperature and ensure that any frozen material freezes during storage. • prepare food safely to ensure it...

Arranging cutlery on the tables

by Amartrick24.us

Arranging cutlery on the tables Objectives • Understand the various styles of setting cutlery on the table in a restaurant or hotel Arranging silverware, glasses, plates and napkins The setting is an art from with rules to be followed for arranging the cutlery, plats and glasses. The picture shows the correct positioning. 1. Napkin, 2.fish fork, 3. table fork, 4. Soup bowl, 5.flat plate, 6. Under-plate, 7. Table knife, 8. Fish knife, 9. Table spoon, 10. Plate for butter or bread, 11. Fruit knife, 12. Fruit fork, 13. Fruit spoon, 14. Desert fork, 15. Water glass, 16. Red wine glass, 17. White wine glass. Type of Tablecloth : One fo our first decisions while setting a table invoices selecting the tablecloth. There are different kinds of tablecloths - linen or cotton, monochrome or decorated, softer colors or colors that strike a contrast. Table Decorations : After the table has been properly set with the cutlery, plates and glasses, you can add an extra touch with table decorations. A fl...

Amartrick24.us

Email subscription

Enter your email address:

Delivered by FeedBurner

Footer Menu Widget

About
Contact Us
Disclaimer
Home
Privacy policy
Sitemap

Created By Food and beverage service steward | Distributed By Badal Barman