Types of cuisines

 

Objectives

• Understand the different types of cuisines available

Regional cuisine


Cuisine


A cuisine is a style of cooking characterized by individual ingredients, methods and dishes, and usually related with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, Customs and ingredients often combine to create dishes unique to a particular region.


Understand the different types of cuisines available:


A) Regional cuisine

1. andaman and Nicobar islands

2. Andhar Pradesh

3. Arunachal Pradesh

4. Assam

5. Bihar

6. Chandigarh

7. Chhattisgarh

8. Dadra and nagar haveli

9. Daman and diu

10. Delhi

11. Goa

12. Gujarat

13. Haryana

14. Himachal Pradesh

15. Jammu and Kashmir

16. Jharkhand

17. Karnataka

18. Kerala

19. Lakshadweep

20. Madhya Pradesh

21. Maharashtra

22. Manipur

23. Meghalaya

24. Mizoram

25. Nagaland

26. Odisha

27. Puducherry

28. Punjab

29. Rajasthan

30. Sikkim

31. Sindh

32. Tamil nadu

33. Telengana

34. Tripura

35. Uttar Pradesh

36. Uttarakand

37. West Bengal


Regional cuisine


B) Fusion cuisines


1. Indian Chinese cuisine

2. Malaysian indian cuisine

3. Indian Singaporean cuisine

4. Anglo-indian cuisine


C) Cuisines Outside india


1. Canada

2. China

3. Middle East

4. Nepal

5. South East Asia

6. United Kingdom

7. United States