Role & Responsibilities of steward in F&B
Role & Responsibilities of steward in F&B Objectives • identify the hierarchy in F&B industry • Define the role and responsibilities of F&B manager and steward Hierarchy of F&B department Duties and responsibilities of F&B Manager: • Ensuring that the required profit margins are achieved for each food & beverage service area, in each financial period. • Updating & compiling new beverage lists according to availability of stock, current trends & customer needs. • Compiling, in liason with the kitchen, menus for the various food service areas & for special occasions. • the purchasing of all materials, both food & drink. • Determing porton size in relation to selling price. • Department training & promotions, plus the maintenance of the highest professional standards. • Employing & dismissing staff. • Holding regular meetings with section heads to ensure all areas are working effectively, efficiently & are well coordinated. Duti...
